Download a PDF of our Harvey's Dinner & Dessert Menu
, Parties and Banquets Menu
or Harveys Wine and Beer List
Small Plates and Starters
10.00 grilled marinated chicken tenderloin strips served with lava sauce and peanut slaw.
11.00 toasted hazelnuts, caramelized onions and blue cheese wrapped in egg roll skins, served with honey rosemary dipping sauce (delicious!)
12.00 Marinated grilled salmon served on crostini with cucumber salsa and lemon dill creme fraiche.
Goat Cheese Marinara
10.00 goat cheese baked in a garlic marinara sauce served with homemade croutons.
Lollipop Lamb Chops ♦♦
15.00 three marinated, grilled strauss cocktail chops served with dirty garlic mashed potatoes and balsamic drizzle.
Kung Pao Chicken Tacos
8.00 two spicy chicken and peanut tacos…Yum!
Day Boat Sea Scallops
♦♦ 11.00 tasty sampler made special each day. (in season)
Ahi Tuna Carpaccio
12.00 served on crisp sesame rice crackers with wasabi cream cheese, pickled ginger and drizzled with a sweet soy sauce.
♦♦ 11.00 a house favorite. served with baguette croutons. gluten free rice crackers available.
♦ 9.00 spicy Thai shrimp.
12.00 spicy lamb, asian chicken and beef burgers with a side of chili aioli and horseradish sauce. All lamb 15.00
Cajun Grilled Shrimp
♦ 11.00 our longest running, most popular appetizer. served with honey mustard sauce.
Grilled Baby Artichokes
♦ 10.00 grilled marinated artichoke halves drizzled with a cabernet reduction. served with a lemon aioli.
10.00 the best in town. served with roasted garlic, cornichons, olives and pita bread.
Brandied Chicken Liver Pate
♦♦ 9.00 deliciousness, try it, you will like it!
Sweet Potato Fries
6.00 served with mango aioli.
Dirty Garlic Mashed Potatoes
♦ 6.00 spring mix, grape tomatoes, onion, sliced radishes and cucumber with a Dijon vinaigrette.
Harvey’s House Dressings:
dijon vinaigrette, creamy gorgonzola, pear vinaigrette, tomato vinaigrette and balsamic vinaigrette.
Bistro Side Salad
♦ 9.00 spring mix with apples, craisins, walnuts and gorgonzola. tossed in a dijon vinaigrette.
Harvey's Side Ceasar Salad
8.00 romaine lettuce with homemade croutons,
creamy ceasar dressing and a parmesan crisp.
Root Vegetable Salad
♦ 10.00 roasted root veggies, toasted pumpkin seeds, and goat cheese over mixed greens with an herb vinaigrette.
Grilled Salmon Salad
♦ 17.00 fresh grilled salmon served over greens with oven roasted tomatoes, sliced radishes, cucumbers, onions and feta cheese. tossed in a tomato vinaigrette.
14.00 grilled flat iron certified angus steak over spring mix tossed with red onions, cucumbers, oven roasted tomatoes, sliced radishes and a creamy gorgonzola dressing. Tenderloin 19.00
Bistro Chicken Salad
♦ 15.00 grilled chicken over spring mix with apples, craisins, walnuts and gorgonzola. tossed in a dijon vinaigrette.
Tuna Nicoise Salad
♦ 18.00 ahi tuna, hard boiled eggs, red potato, olives and green beans over mixed greens with a dijon vinaigrette.
♦ 16.00 grilled duck breast served on a bed of spinach with gorgonzola cheese, sliced pears, walnuts, crumbled bacon and a pear vinaigrette.
Harvey’s Caesar Salad
10.00 romaine lettuce with homemade croutons,creamy ceasar dressing and a parmesan crisp. with grilled chicken 15.00, with ahi tuna or grilled shrimp 17.00
Soups du Jour
Wolfgang Puck’s Seafood Stew
♦♦ 21.00 seasonal seafood in a rich saffron and fennel laced tomato broth with onions, peppers and mushrooms. served with garlic bread.
Bone in Ribeye
♦ 29.00 bone in ribeye grilled served with choice of garlic butter or Gorgonzola cheese, also served with roasted red skin potatoes.
♦ 20.00 gulf shrimp sautéed with onions, green pepper, Kalamata olives, dried tomatoes, feta cheese, olive oil and white wine served with rice.
Stuffed Prime Rib of pork
20.00 grilled stuffed with a tasty mixture of Gorgonzola and bacon served with port wine demi glacé and dirty mashed potatoes.
Blood Orange and Poblano Shrimp
♦ 20.00 gulf shrimp sautéed with red bell peppers, poblano
pepper, blood orange and lemon juice served with rice.
Pecan Crusted Whitefish
19.00 lake superior whitefish crusted with a spicy ground pecan and cajun seasoning mixture, sautéed and topped with lemon butter sauce and capers.
Sesame Crusted Ahi Tuna
♦♦ 21.00 black and white sesame coated ahi tuna. served with pickled ginger, wasabi and soy sauce, and a side of coriander rice.
Louisiana Bayou Gumbo
18.00 chicken, shrimp and andouille sausage gumbo. served over rice with corn muffins.
Sesame Plum Salmon
20.00 atlantic salmon fillet grilled, topped with an oriental sesame plum sauce. served with coriander rice.
♦♦ 19.00 sliced chicken breast sautéed with potatoes,
onion, mushrooms, green pepper and tomato with white wine and red wine vinegar.
New York Strip
29.00 12oz certified angus, grilled and topped with a truffle demi-glace and crispy onions. served with roasted red skin potatoes.
18.00 tenderloin tips sautéed with onions, green peppersand tomatoes in a flavorful masaman sauce.
♦♦ 19.00 duck breasts dusted with almond flour, sautéed and topped with an orange hazelnut grand marnier sauce.
Sesame Duck Fettuccine
17.00 served over fettuccine with a balsamic plum sauce.
Tenderloin with Gorgonzolae
29.00 two four oz tenderloin medallions with Gorgonzola and sherry mushroom sauce. served with roasted red skin potatoes. Petit Filet 20.00
Tomato Mozzarella Pennee
16.00 penne pasta with a Venetian tomato sauce
and fresh mozzarella. with Chicken 19.00, with Shrimp 20.00
21.00 Strauss veal, lightly breaded sauteed topped with capers and lemon butter served with red skin potatoes.
Friday Fish Fry
16.00 panko crusted lake perch served with an avocado tartar sauce, creamy dijon slaw and a side of french fries.
15.00 grilled flat iron certified angus steak with mushrooms, onions, swiss cheese and a horseradish mayo. served on a ciabatta roll with french fries. upgrade to Tenderloin 18.00
14.00 tilapia, Swiss cheese, sour kraut and tartar sauce
on a rye roll served with sweet potato fries.
13.00 marinated chicken breast, provolone cheese,
and olive salad on a brioche bun.
Portabella Mushroom Sandwich
12.00 grilled portabella mushroom with caramelized onion, garlic, roasted red pepper, pepperjack cheese and sun-dried tomato pesto. served on a ciabatta roll with sweet potato fries.
14.00 grilled chicken, feta cheese, onions, tomatoes, cucumbers and yogurt sauce served open faced on a kangaroo pita. served with fries.
Harvey’s Classic Hamburger
11.00 certified angus topped with lettuce, tomato and choice of cheese. served on a sesame kaiser roll with a pickle spear and a side of french fries.
Bacon Blue Cheese Burger
13.00 certified angus sprinkled with pepper, grilled topped with bacon and blue cheese served on a kaiser roll with a pickle and fries.
layers of espresso infused ladyfingers, mascarpone cream and liquor, finished with shaved chocolate.
English Toffee Bread Pudding
rich custard soaked french bread baked with english toffee pieces, served warm with cream.
Cappuccino Ice Cream Pie
mocha-java ice cream in a chocolate graham crust topped with whipped cream and chocolate sauce.
Key Lime Pie
creamy sweet and tart filling in a graham crust.
three moist layers with cream cheese frosting.
Molten Chocolate Cake
baked to order with a warm melted
chocolate center. served a la mode. (please allow 15 minutes)
♦ Gluten Free ♦♦ Available Gluten Free