Harvey’s Happy Hour Monday – Friday 4:00 – 6:00 PM
Dinner Served Monday – Saturday from 5:00 PM
For reservations call 262-241-9589.


  • Dinner Menu

    Download a PDF of our Dinner & Dessert Menu , Parties & Banquets Menu or Harveys Wine and Beer Menu .

    Small Plates and Starters

    Lollipop Lamb Chops ♦♦ 14.00
    three marinated, grilled strauss cocktail chops served with dirty garlic mashed potatoes and balsamic drizzle.

    Kung Pao Chicken Tacos 7.00
    two spicy chicken and peanut tacos...Yum!

    Day Boat Sea Scallops ♦♦ 9.00
    tasty sampler made special each day.

    Pistachio crusted goat cheese 10.00
    a medallion of pistachio crusted goat cheese with a hint of honey, drizzled with truffle oil. served with homemade toasts.

    Ahi Tuna Carpaccio 10.00
    served on crisp sesame rice crackers with wasabi cream cheese, pickled ginger and drizzled with a sweet soy sauce.

    Lobster Cake 11.00
    served with a horseradish remoulade and black bean corn salsa.

    Pistachio-Kalamata Tapenade ♦♦ 9.00
    a house favorite. served with baguette croutons. gluten free rice crackers available.

    Shrimp Sriracha ♦ 8.00
    spicy Thai shrimp.

    Slider Sensation 10.00
    spicy lamb, asian chicken and beef burgers with a side of chili aioli and horseradish sauce.

    Fresh Mussels Du Jour ♦♦ 8.00
    chef’s choice. served with bread or rice crackers.

    Cajun Grilled Shrimp ♦ 10.00
    our longest running, most popular appetizer. served with honey mustard sauce.

    Grilled Baby Artichokes ♦ 9.00
    grilled marinated artichoke halves drizzled with a cabernet reduction. served with a lemon aioli.

    Hummus Platter 9.00
    the best in town. served with roasted garlic, cornichons, olives and pita bread.

    Curried Chicken strips ♦ 9.00
    served with a cucumber cashew sauce.

    Brandied Chicken Liver Pate ♦♦ 7.00
    deliciousness, try it, you will like it!

    Charcuterie 12.00
    two types of meat and two types of cheese with crostini, marcona almonds, apples and cornichons.

    Sweet Potato Fries 5.00
    served with mango aioli. Dirty Garlic Mashed Potatoes 3.00


    House salad ♦ 6.00
    spring mix, grape tomatoes, onion and cucumber with a parmesan vinaigrette. harvey’s house dressings: dijon vinaigrette, creamy gorgonzola, pear vinaigrette, tomato vinaigrette and balsamic vinaigrette.

    Bistro side salad ♦ 9.00
    spring mix with apples, craisins, walnuts and gorgonzola. tossed in a dijon vinaigrette.

    Harvey’s side caesar salad 8.00
    romaine lettuce with homemade croutons, creamy ceasar dressing and a parmesan crisp.

    Root Vegetable Salad ♦ 10.00
    roasted root veggies, toasted pumpkin seeds, and goat cheese over mixed greens with an herb vinaigrette.

    Entree Salads

    Grilled Salmon Salad ♦ 15.00
    fresh grilled salmon served over greens with oven roasted tomatoes, cucumbers, onions and feta cheese. tossed in a tomato vinaigrette.

    Steak Salad 14.00
    grilled flat iron certified angus steak over spring mix tossed with red onions, cucumbers, oven roasted tomatoes and a creamy gorgonzola dressing.

    Bistro Chicken Salad ♦ 14.00
    grilled chicken over spring mix with apples, craisins, walnuts and gorgonzola. tossed in a dijon vinaigrette.

    Tuna Nicoise Salad ♦ 15.00
    ahi tuna, hard boiled eggs, red potato, olives and green beans over mixed greens with a dijon vinaigrette.

    Duck Salad ♦ 14.00
    grilled duck breast served on a bed of spinach with gorgonzola cheese, sliced pears, walnuts, crumbled bacon and a pear vinaigrette.

    Harvey’s Caesar Salad 10.00
    romaine lettuce with homemade croutons,creamy ceasar dressing and a parmesan crisp. with grilled chicken 12.00, with ahi tuna or grilled shrimp 14.00

    Soups du Jour

    cup 5.00 bowl 6.00

    Main Course

    Wolfgang Puck’s Seafood Stew ♦♦ 20.00
    seasonal seafood in a rich saffron and fennel laced tomato broth with onions, peppers and mushrooms. served with garlic bread and lemon aioli.

    Pecan Crusted Whitefish 18.00
    lake superior whitefish crusted with a spicy ground pecan and cajun seasoning mixture, sautéed and topped with lemon butter sauce and capers.

    Sesame Crusted Ahi Tuna ♦♦ 19.00
    black and white sesame coated ahi tuna. served with pickled ginger, wasabi and soy sauce, and a side of coriander rice.

    Louisiana Bayou Gumbo 17.00
    chicken, shrimp and andouille sausage gumbo. served over rice with corn muffins.

    Shrimp Arrabbiata 19.00
    shrimp sautéed with spicy tomato sauce over linguine topped with grated sharp provolone cheese and capers “Angry Shrimp!” served with garlic bread.

    Sesame Plum Salmon 19.00 atlantic salmon fillet grilled, topped with an oriental sesame plum sauce. served with coriander rice.

    New York Strip 26.00
    12oz certified angus, grilled and topped with a truffle demi-glace and crispy onions. served with roasted red skin potatoes.

    Steak au Poivre 26.00
    two 4oz medallions rubbed with peppercorn, sautéed, topped with a dijon brandy cream sauce. served with roasted red skin potatoes.

    Masaman Beef 17.00
    tenderloin tips sautéed with onions, green peppersand tomatoes in a flavorful masaman sauce.

    Duck Piccata ♦♦ 18.00
    duck breasts dusted with almond flour, sautéed and topped with an orange hazelnut grand marnier sauce.

    Sesame Duck Fettuccine 16.00
    pulled duck tossed with stir fry vegetables. served over fettuccine with a balsamic plum sauce.

    Pesto Linguine 14.00
    topped with toasted pine nuts and served with garlic bread. with chicken 17.00, with shrimp 19.00

    Chicken Veneto 19.00
    boneless breast of chicken, sauteed with mushrooms,garlic and tomatoes in balsamic vinegar and olive oil, served with roasted red skin potatoes.

    Veal Piccata 19.00
    Strauss veal, lightly breaded sauteed topped with capers and lemon butter served with red skin potatoes.

    Friday Fish Fry

    Lake Perch 14.00
    panko crusted lake perch served with an avocado tartar sauce, creamy dijon slaw and a side of french fries.  


    Steak Sandwich 13.00
    grilled flat iron certified angus steak with mushrooms, onions, swiss cheese and a horseradish mayo. served on a ciabatta roll with french fries. upgrade to Tenderloin 17.00

    Portabella Mushroom Sandwich 11.00
    grilled portabella mushroom with caramelized onion, garlic, roasted red pepper, pepperjack cheese and sun-dried tomato pesto. served on a ciabatta roll with sweet potato fries.

    Tilapia Rueben 11.00
    tilapia with tartar sauce, swiss cheese and sauerkraut on rye bread. served with french fries.

    Chicken Gyro 12.00
    grilled chicken, feta cheese, onions, tomatoes, cucumbers and yogurt sauce served open faced on a kangaroo pita. served with fries.

    Harvey’s Classic Hamburger 10.00
    certified angus topped with lettuce, tomato and choice of cheese. served on a sesame kaiser roll with a pickle spear and a side of french fries.

    Manny Sandwich 11.00
    boneless breast of chicken, grilled topped with mushrooms, onion, swiss cheese and lemon aioli, served with fries.

    Bacon Blue Cheese Burger 12.00
    certified angus sprinkled with pepper, grilled topped with bacon and blue cheese served on a kaiser roll with a pickle and fries.

    Pork Chop Sandwich 12.00
    grilled boneless pork chop topped with bacon and cheddar on a kaiser roll, with sweet chili aioli. served with sweet potato fries.


    Tiramisu layers of espresso infused ladyfingers, mascarpone cream and liquor, finished with shaved chocolate.

    English Toffee Bread Pudding rich custard soaked french bread baked with english toffee pieces, served warm with cream. Also available with whiskey cream.

    Cappuccino Ice Cream Pie mocha-java ice cream in a chocolate graham crust topped with whipped cream and chocolate sauce.

    Key Lime Pie creamy sweet and tart filling in a graham crust.

    Carrot Cake three moist layers with cream cheese frosting.

    Molten Chocolate Cake baked to order with a warm melted chocolate center. served a la mode.  

    ♦ Gluten Free ♦♦ Available Gluten Free