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Harvey’s Central Grille has an innovative, modern bistro style menu featuring creative entrée selections and a wide array of small plates and appetizers like Ahi Tuna Carpaccio, Pistachio Crusted Goat Cheese, Curried Chicken Strips and delicious “gourmet” Sliders. But don’t get too attached to the current menu. Harvey’s updates the menu seasonally with new and unexpected creations, each served with a special flair.

“We don’t want to be profiled into a particular culinary culture, but rather explore a broader range of global cuisines including North and South American, Mediterranean, and Pan Asian,” said owner Amelia Betzhold.

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