Small Plates and Starters

Javi’s Chicken Enchiladas 18.00 Served with chips, salsa & pico – you won’t regret it!

Brussel Sprouts 10.00 Italian herb roasted with Parmesan.

Harvey Darffers 16.00 Toasted hazelnuts, caramelized onions and blue cheese wrapped in egg roll skins, served with honey rosemary dipping sauce (delicious!).

Cocktail Lamb Chops ♦ 22.00 Grilled served with whole grain mustard-horseradish sauce with fresh mint.

Slider Trio 19.00 One each beef with aged cheddar, pepper jack and gorgonzola with caramelized onions.

Pistachio-Kalamata Tapenade ♦♦ 16.00 A house favorite. Served with baguette croutons. Gluten free rice crackers available.

Day Boat Sea Scallops ♦♦ MARKET PRICE tasty sampler made special each day. (in season)

Ahi Tuna Carpaccio 17.00 Served on crisp sesame rice crackers with wasabi cream cheese, pickled ginger and drizzled with a sweet soy sauce.

Boursin Flatbread ♦ 16.00 Boursin, artichoke, caramelized onion and fresh mozzarella on gluten free cauliflower crust.

Cajun Grilled Shrimp ♦ 16.00 Our longest running, most popular appetizer. Served with honey mustard sauce.

Grilled Baby Artichokes ♦ 16.00 Grilled marinated artichoke halves drizzled with a cabernet reduction. Served with a lemon aioli.

Hummus Platter 15.00 The best in town. Served with roasted garlic, cornichons, olives and pita bread.

Brandied Chicken Liver Pate ♦♦ 12.00 Deliciousness, try it, you will like it!

Eggplant Fries 10.00 Served with Parmesan and marinara.

Goat Cheese Marinara 16.00 Goat cheese baked in a garlic marinara sauce served with homemade croutons.

Sweet Potato Fries 9.00 Served with mango aioli.

Salads

House Salad ♦ 7.00 spring mix, grape tomatoes, onion, sliced radishes and cucumber with a Dijon vinaigrette.

Harvey’s house dressings: dijon vinaigrette, creamy gorgonzola, tomato vinaigrette, balsamic vinaigrette, French, ranch and Italian.

Bistro Side Salad ♦ 12.00 Spring mix with apples, Craisins, walnuts and gorgonzola. Tossed in a dijon vinaigrette.

Harvey’s Side Caesar Salad 11.00 romaine lettuce with homemade croutons, creamy caesar dressing and a parmesan crisp.

Entree Salads

Oriental Chicken Salad ♦ 22.00 Freshly grilled chicken breast over greens with toasted almonds, radicchio, pea pods, Asian crispy noodles and broccoli with an Oriental sesame dressing

Balsamic Tuna Salad ♦ 24.00 Freshly grilled tuna on a bed of lettuce with avocado, grape tomatoes, basil, toasted almonds, pepitas and balsamic vinaigrette.

Roasted Root Vegetable Salad ♦ 17.00 Roasted root veggies, toasted pumpkin seeds, and goat cheese over mixed greens with an herb vinaigrette.

Steak Salad ♦ MARKET PRICE Grilled tenderloin certified Angus steak over spring mix tossed with gorgonzola cheese, red onions, cucumbers, oven roasted tomatoes, sliced radishes and a creamy gorgonzola dressing.

Bistro Chicken Salad ♦ 22.00 Grilled chicken over spring mix with apples, Craisins, walnuts and gorgonzola. Tossed in a Dijon vinaigrette.

Grilled Salmon Salad ♦ 24.00 Fresh grilled salmon served over greens with oven roasted tomatoes, sliced radishes, cucumbers, onions and feta cheese. Tossed in a tomato vinaigrette.

Harvey’s Caesar Salad 14.00 Romaine lettuce with homemade croutons, creamy Caesar dressing and a parmesan crisp.
With Grilled Chicken 21.00.
With Ahi Tuna or Grilled Shrimp 24.00

Soups Du Jour

Cup 6.00
Bowl 7.00

Main Course

Apricot Duck 32.00 Duck breasts sautéed in an apricot, Dijon gastrique served with wild rice.

Stuffed Chicken Breast 30.00 Spinach, artichoke and Boursin stuffed chicken breast served with roasted red skin potatoes.

Bourbon New York Strip – Market 12oz certified Angus, grilled and served with a Bourbon glaze, crispy onions and mashed potatoes.

Wolfgang Puck’s Seafood Stew ♦♦ 34.00 Seasonal seafood in a rich fennel laced tomato broth with onions, peppers and mushrooms. Served with garlic bread.

Bone in Ribeye ♦ Market Bone in ribeye grilled served with choice of garlic butter or Gorgonzola cheese, also served with mashed potatoes.

Veal Marsala 32.00 Veal sautéed served with a creamy mushroom Marsala sauce over fettuccine.

Sesame Crusted Ahi Tuna ♦♦ 29.00 Black and white sesame coated ahi tuna. Served with pickled ginger, wasabi, soy sauce and a side of rice.

Parmesan Crusted Salmon 30.00 Herb, onion, garlic and Parmesan crusted – Yum! Served with rice.

Pecan Crusted Whitefish 30.00 Lake superior whitefish crusted with a spicy ground pecan and cajun seasoning mixture, sautéed and topped with lemon butter sauce and capers.

Chicken Piccata ♦♦ 30.00 Lightly breaded sautéed topped with capers and lemon butter. Served with red skin potatoes.

Steak au Poivre – Market Rubbed with peppercorn, sautéed and served with Dijon mustard cream sauce and red skin potatoes. Petit Filet available at market price.

Louisiana Bayou Gumbo 27.00 Chicken, shrimp and andouille sausage gumbo. Served over rice with corn muffins.

Napa Shrimp Over Fettuccine 31.00 Shrimp sautéed in a garlic, sun dried tomato, basil cream sauce over fettuccine.

Goat Cheese and Mushroom Fettuccine 24.00  Mushrooms, Tarragon and goat cheese sauce. 
With Grilled Chicken 29.00
With Grilled Shrimp 31.00 
With Andouille Sausage 26.00

Friday Fish Fry

Beer Battered Cod 18.00 Beer battered cod served with avocado tartar sauce, creamy Dijon slaw and side of French fries.

Sandwiches

Chicken and Cilantro Burger 19.00 House made chicken and cilantro burger on a brioche bun with a sesame aioli. Served with fries.

Tuna Steak Sandwich 24.00 Grilled cracked pepper tuna steak. Served with fresh spinach and a mustard sauce on a sesame seed bun with fries.

Pork Chop Sandwich 21.00 Topped with bacon, white cheddar and sweet chili aioli. Served with sweet potato fries.

Southwest Burger 19.00 Seasoned burger with Pepper Jack cheese, carmelized onions and avocado. Served with fries.

Bacon Blue Cheese Burger 19.00 Certified Angus sprinkled with pepper, grilled, topped with bacon and blue cheese. Served on a kaiser roll with a pickle and fries.

Harvey’s Classic Hamburger 19.00 Certified Angus topped with lettuce, tomato and choice of cheese. Served on a sesame kaiser roll with a pickle spear and a side of french fries.

Black Bean Burger 19.00 Seasoned, topped with avocado aioli, cheddar cheese, lettuce and tomato, Served with sweet potato fries.

Steak Sandwich MARKET PRICE Grilled tenderloin certified angus steak with mushrooms, onions, Swiss cheese and a horseradish mayo. served on a brioche bun with french fries.

Desserts

Tiramisu layers of espresso infused ladyfingers, mascarpone cream and liquor, finished with shaved chocolate.

English Toffee Bread Pudding rich custard soaked french bread baked with English toffee pieces. served warm with cream.

Cappuccino Ice Cream Pie mocha-java ice cream in a chocolate graham crust topped with whipped cream and chocolate sauce.

Key Lime Pie creamy sweet and tart filling in a graham crust.

Carrot Cake three moist layers with cream cheese frosting.

Molten Chocolate Cake baked to order with a warm melted chocolate center. served a la mode. (please allow 15 minutes)

Please ask for bread if you would like it. Due to rising cost of everything the first basket of bread is on us, $2 thereafter.

No Separate Checks Please. Split plate charge 3.00. A 20% gratuity may be added to parties of five or more.

Prices subject to change due to market availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

♦ Gluten Free
♦♦ Available Gluten Free